Appenzeller ~ Switzerland

Ardrahan ~ Ireland

Asiago ~ Italy

Berkswell ~ England

Bleu De Bresse ~ France

Bleu Des Basques ~ France

Bleu Des Causses ~ France

Bleu D'Auvergne ~ France

Boschetto with Truffles ~ Italy

Bonnet ~ Scotland

Bouq' Emissaire ~ Quebec

Bourdin Chevre ~ France

Brie ~ France

Boursault ~ France

Brillat Savarin ~ France

Buffalo Mozzarella ~ Italy

Buffalo Mozzarella ~ Vancouver Island

Burrata ~ Italy

Cabrales Creme ~ Spain

Caerphilly Gorwydd ~ Wales 

Cambozola ~ Germany

Camembert ~ France

Camembert Marinated In Cider ~ In House

Cantenaar ~ Holland

Caprice Des Dieux ~ France

Cashel Blue ~ Ireland

Chabichou Poitou ~ France

Chaource ~ France

Chaumes ~ France

 

Cheddar Applewood Smoked ~ England

Cheddar Avonlea ~ Prince Edward Island

Cheddar Balderson's Extra Old ~ Canada

Cheddar Dubliner ~ Ireland

Cheddar Farmhouse Cloth Wrapped ~ England

Cheddar Isle Des Grus Raw Milk ~ Quebec

Cheddar Isle of Mull ~ Scotland

Cheddar with Old Speckled Hen ~ England

Cheddar ~ Tuxford & Tebbutt

Cheddar Raw Milk ~ Prince Edward Island

Cheddar Five Year Old ~ Prince Edward Island

Cheddar with Porter ~ Ireland

Cheddar with Whisky Glenphilly ~ England

Cheshire ~ England

Ciel De Charlevoix ~ Quebec

Chevre Noir ~ Quebec

Comte ~ France

Cornish Yarg ~ England

Cotswold ~ England

Coutances ~ France

Cremosa Al Tartufo ~ Italy

Double Gloucester ~ England

Edel De Cleron ~ France

Emmental ~ Switzerland

Epoisses ~ France

Esrom ~ Denmark

Etorki ~ France

Feta Goat Milk ~ British Columbia

Fontina D'Aosta ~ Italy

Fourme D'Ambert ~ France

Friulano Casata ~ Canada

Gjetost ~ Norway

Gorgonzola Dolcelatte ~ Italy

Gorgonzola ~ Italy

Gouda Three Year Old ~ Holland

Gouda Goat Milk ~ Holland

Gouda Mild ~ Holland

Gouda Smoked ~ Holland

Gruyere Cave Aged ~ Switzerland

Haloumi ~ Cyprus

Havarti Creamy ~ Canada

Huntsman (Double Gloucester/Stilton) ~ England

Kefalotyri ~ Greece

La Sauvagine ~ Quebec

Lancashire ~ England

Langres ~ France

Lappi ~ Finland

Le 1608 ~ Quebec

Limburger ~ Germany

Livarot ~ France

Mahon ~ Spain

Manchego ~ Spain

Marechal ~ Quebec

Mascarpone ~ Italy

Mizithra ~ Greece

Morbier ~ France

Mozzarella Di Bufala ~ Italy

Munster Gerome ~ France

Nokkelost ~ Norway

Oka Classique ~ Canada

Okanagan Goat Cheese ~ Canada

Orange Grove White Stilton ~ England

Ossau Iraty ~ France

Paillot De Chevre ~ Quebec

Parmigiano Reggiano ~ Italy

Pecorino Romano ~ Italy

Pecorino Pepato Sicliano ~ Italy

Pecorino with Honey & Hay ~ Italy

Pecorino with Truffles ~ Italy

Piave Stravecchio ~ Italy

Picon De Valdeon ~ Spain

Pont L'Eveque ~ France

Port Salut ~ France

Provolone ~ Italy

Raclette ~ Switzerland

Ricotta Salata ~ Italy

Riopelle De L'Isle ~ Quebec

Red Leicester ~ England

Roaring 40's ~ Tasmania

Robiola ~ Italy

Roquefort Cantorel ~ France

Roquefort Papillon Noir ~ France

Sacre Bleu (Goat Milk Blue) ~ Vancouver Island

Saint Nectaire ~ France

Shropshire Blue ~ England

Smoked Mozzarella ~ Canada

St. Agur ~ France

Sticky Toffee Cheese ~ England

St. Andre ~ France

Stilton Colston Bassett ~ England

Stilton Ported ~ In House

Strathon Blue ~ Scotland

Swinzie ~ Scotland

Taleggio ~ Italy

Tilsit ~ Germany

Tomme de Savoie ~ France

Torta Di Mascarpone ~ Italy

Touree De L'Aubier ~ France

Tronchon ~ Spain

Vieux Pane ~ France

Wensleydale ~ England

Wensleydale Hawes Farmhouse ~ England

Wensleydale with Cranberries ~ England

White Stilton w/ Mango & Ginger ~ England

Winnipeg Cream Cheese ~ Canada

Youboo Blue ~ Vancouver Island