Appenzeller ~ Switzerland

Asiago ~ Italy

Asiago ~ US

Banon ~ France

Bishop's Blessing ~ England

Bleu De Chevre ~ France

Bleu Des Basques ~ France

Bleu D'Auvergne ~ France

Blue Capri (McLennan Creek Goat)  ~ Canada

Blue Castello ~ Denmark

Blue Vinny ~ England

Brie ~ France

Brillat Savarin ~ France

Cabrales ~ Spain

Caerphilly ~ Wales 

Cambozola ~ Germany

Camembert ~ France

Camembert Marinated In Cider ~ In House

Cantenaar ~ Holland

Cashel Blue ~ Ireland

Chaumes ~ France

Cheddar Applewood Smoked ~ England

Cheddar Balderson's Extra Old ~ Canada

Cheddar Farmhouse Cloth Wrapped ~ England

Cheddar Oak Smoked ~ England

Cheddar Old Ontario ~ Canada

Cheddar PEI 3 Year Old ~ Canada

Cheddar Saxon Shires/ 5 Counties ~ England

Cheddar with Chives & Onions ~ England

Cheddar with Horseradish ~ England

Cheddar with Mustard Seeds ~ England

Cheddar with Port & Stilton ~ England

Cheddar with Whisky Glenphilly ~ England

Cheshire ~ England

Chevre Buche Saint Loup ~ France

Chevre Cabriquette ~ France

Chevre Tome ~ France

Cornish Yarg ~ England

Danbo Lite ~ Denmark

Danbo Plain ~ Denmark

Danbo with Caraway ~ Denmark

Danish Cream-Herbs & Spices ~ Denmark

Danish Cream-Smoked Salmon ~ Denmark

Dorset Drum Farmhouse cheddar ~ England

Double Gloucester ~ England

Emmental ~ Switzerland

Esrom ~ Denmark

Feta Cow's Milk ~ Canada

Feta Sheep's Milk ~ Canada

Fontina D'Aosta ~ Italy

Fourme D'Ambert ~ France

Friulano Casata ~ Canada

Gjetost ~ Norway

Gorgonzola ~ Italy

Gouda Extra Old - Black Wax ~ Holland

Gouda Medium ~ Holland

Gouda Mild ~ Holland

Gouda Smoked ~ Holland

Gouda Spiced ~ Holland

Gruyere ~ Switzerland

Haloumi ~ Cyprus

Havarti Creamy ~ Canada

Havarti Tilsit Plain ~ Denmark

Havarti Tilsit with Caraway ~ Denmar

Hollandse Chevre ~ Holland

Huntsman (Double Gloucester/Stilton) ~ England

Jarlsberg ~ Norway

Jarlsberg Lite ~ Norway

Kefalotyri ~ Greece

Lancashire ~ England

L'Explorateur ~ France

Livarot ~ France

Mahon ~ Spain

Manchego ~ Spain

Mascarpone ~ Italy

McLennan Creek Ash Goat Camembert ~ Canada

Melton Red (Leicester/Stilton) ~ England

Mizithra ~ Greece

Montasio Paron ~ Canada

Morbier ~ France

Mozzarella Di Bufala ~ Italy

Murcia Goat Cheese in Red Wine ~ Spain

Munster ~ Germany

Nokkelost ~ Norway

Oka Classique ~ Canada

Okanagan Goat Cheese ~ Canada

Orange Grove White Stilton ~ England

Ossau Iraty ~ France

Parmigiano Reggiano ~ Italy

Pecorino Romano ~ Italy

Pecorino Pepato Sicliano ~ Italy

Pecorino Pepato Isola Siciliano ~ Italy

Piave Mezzano ~ Italy

Piave Stravecchio ~ Italy

Pont L'Eveque ~ France

Port Salut ~ France

Provolone ~ Canada

Provolone ~ Italy

Raclette ~ Switzerland

Red Leicester ~ England

Roquefort Papillon Noir ~ France

Royal Windsor (Cheddar/Port/Brandy/Stilton) ~ England

Sage Derby ~ England

Saint Morgon ~ France

Saint Nectaire ~ France

Saltspring Island Chevre - Basil ~ Canada

Saltspring Island Chevre - Flower ~ Canada

Saltspring Island Chevre - Peppers ~ Canada

Saltspring Island Chevre - Roasted Garlic ~ Canada

Saltspring Island Chevre - Sun Dried Tom ~ Canada

Shropshire Blue ~ England

Smoked Mozzarella ~ Canada

St. Agur ~ France

St. Andre ~ France

Stilton ~ England

Stilton Ported ~ In House

Taleggio ~ Italy

Tomme de Savoie ~ France

Torta Di Mascarpone ~ Italy

Touree De L'Aubier ~ France

Wensleydale ~ England

Wensleydale with Apricots ~ England

Wensleydale with Cranberries ~ England

White Stilton w/ Apricots ~ England

Winnipeg Cream Cheese ~ Canada