Cheeses at McLean's Speciality Foods

Cheese is one of the most varied and subtle foods in the world.

In taste cheese can be bland, buttery, innocuous, rich, creamy, pungent, sharp, salty or lightly delicate. In texture it can be hard enough to chip off in flakes, so soft and runny that it needs to be eaten with a spoon or at any one of a dozen points of softness and firmness between these two extremes. In aroma, cheese can be rank and overpowering enough to turn the stomach of the strongest man (and still be eaten with relish by devotees), delicately aromatic or virtually unnoticeable.

Cheese can serve as the perfect companion for wines, a superbly satisfying finale to a gourmet meal or simply as a basic nourishing foodstuff for family snacks.

At McLean’s Specialty Foods, we’re pleased to present you with over 150 kinds of cheese some types are constantly changing and some you can count on finding in our deli case everytime you stop by.

Our cheeses at McLean’s Specialty Foods


Appenzeller ~ Switzerland ~ Cow’s milk ~ Unpasteurised ~ Lactose Free
Asiago ~ Wisconsin ~ Cow’s milk

Bleu D’Auvergne ~ France ~ Cow’s milk ~ Blue


Brie ~ France ~ Cow’s milk
Brie de Meaux ~ France ~ Cow’s milk ~ Unpasteurised
Brebiou ~ France ~ Sheep’s milk
Brillat Savarin ~ France ~ Cow’s milk

Camembert ~ France ~ Cow’s milk
Camembert Marinated In Cider ~ In House ~ Cow’s milk
Cantenaar ~ Holland ~ Cow’s milk ~ Low Fat ~ Low Sodium
Cashel Blue ~ Ireland ~ Cow’s milk ~ Blue

Chaumes ~ France ~ Cow’s milk

Cheddar ~ Appletree Smoked ~ Prince Edward Island ~ Cow’s milk
Cheddar ~ Applewood Smoked ~ England ~ Cow’s milk
Cheddar ~ Avonlea Cloth Wrapped ~ Prince Edward Island ~ Cow’s milk ~ Unpasteurised

Cheddar ~ Dorset Drum ~ England ~ Cow’s milk

Cheddar ~ I’lle Aux Grues ~ Quebec ~ Cow’s milk
Cheddar ~ Isle of Mull Farmhouse Cloth Wrapped ~ Scotland ~ Cow’s milk ~ Unpasteurised
Cheddar ~ Mull of Kintyre ~ Scotland ~ Cow’s milk
Cheddar ~ Oak Manor Vintage ~ England ~ Cow’s milk
Cheddar ~ with Porter ~ Ireland ~ Cow’s milk
Cheddar ~ with Truffles ~ England ~ Cow’s milk

Cheshire ~ England ~ Cow’s milk
Chevre  ~ Quebec ~ Goat’s milk

Comte ~ France ~ Cow’s milk ~ Unpasteurised

Cotswold ~ England ~ Cow’s milk

Danbo ~ Denmark ~ Cow’s milk – seasonal
Danbo ~ with Caraway ~ Denmark ~ Cow’s milk – seasonal

Double Gloucester ~ England ~ Cow’s milk

Emmental ~ Switzerland ~ Cow’s milk ~ Unpasteurised ~ Lactose Free
Epoisses ~ France ~ Cow’s milk

Feta ~ Greece ~ Sheep + Goat’s milk blend

Fourme D’Ambert ~ France ~ Cow’s milk ~ Blue
Friulano Casata ~ Ontario ~ Cow’s milk
Fromage Fort ~ In House ~ Secret recipe

Gjetost ~ Norway ~ Goat’s milk
Gorgonzola Dolcelatte ~ Italy ~ Cow’s milk ~ Blue
Gorgonzola ~ Italy ~ Cow’s milk ~ Blue

Gouda ~ Holland ~ Goat’s milk
Gouda ~ Holland ~ Sheep’s milk
Gouda Blue ~ Holland ~ Goat’s milk ~ Organic
Gouda Medium ~ Holland ~ Cow’s milk

Gouda Three Year Old ~ Holland ~ Cow’s milk

Grey Owl ~ Quebec ~ Goat’s milk – seasonal
Gruyere Cave Aged ~ Switzerland ~ Cow’s milk ~ Unpasteurised ~ Lactose Free

Haloumi ~ Cyprus ~ Sheep’s milk
Havarti Creamy ~ Canada ~ Cow’s milk
Huntsman (Double Gloucester/Stilton) ~ England ~ Cow’s milk

Kefalotyri ~ Greece ~ Sheep’s milk

Lancashire ~ England ~ Cow’s milk
Le Baluchon ~ Quebec ~ Cow’s milk ~ Unpasteurised
Leicester Red ~ England ~ Cow’s milk
Leicester White, Aged ~ England ~ Cow’s milk
Limburger ~ Germany ~ Cow’s milk
Livarot ~ France ~ Cow’s milk

 

Magie de Madawaska ~ Quebec ~ Cow’s milk
Mahon ~ Spain ~ Cow’s milk
Manchego ~ Spain ~ Sheep’s milk
Mizithra ~ Greece ~ Sheep’s milk ~ Whey cheese
Morbier ~ France ~ Cow’s milk ~ Unpasturised
Mozzarella Bocconcine ~ Canada ~ Cow’s milk
Mozzarella Di Bufala ~ Italy ~ Water Buffalo milk
Murcia al Vino ~ Spain ~ Goat’s milk
Munster Gerome ~ France ~ Cow’s milk

Okanagan Chevre ~ British Columbia ~ Goat’s milk
Ossau Iraty ~ France ~ Sheep’s milk

Parmigiano Reggiano ~ Italy ~ Cow’s milk ~ Unpasteurised
Pecorino ~ Romano ~ Italy ~ Sheep’s milk
Pecorino ~ Pepato Sicliano with black pepper~ Italy ~ Sheep’s milk
Pecorino ~ Re Nero ~ Italy ~ Sheep’s milk
Pecorino ~ Toscano ~ Italy ~ Sheep’s milk
Pecorino with Truffles ~ Italy ~ Sheep’s milk

Petit Basque ~ France ~ Sheep’s milk

Piave Stravecchio ~ Italy ~ Cow’s milk
Picon De Valdeon ~ Spain ~ Cow’s and Goat’s milk ~ Blue
Provolone ~ Italy ~ Cow’s milk

Raclette ~ Switzerland ~ Cow’s milk ~ Unpasteurised ~ Lactose Free
Red Leicester ~ England ~ Cow’s milk
Ricotta Salata ~ Italy ~ Sheep’s milk
Riopelle De L’Isle ~ Quebec ~ Cow’s milk ~ Unpasteurised
Roquefort ~ France ~ Sheep’s milk ~ Unpasteurised ~ Blue

Saint Nectaire ~ France ~ Cow’s milk
Shropshire Blue ~ England ~ Cow’s milk
St. Agur ~ France ~ Cow’s milk
St. Andre ~ France ~ Cow’s milk
Stilton ~ Colston Bassett ~ England ~ Cow’s milk ~ Blue
Stilton ~ Long Clawson ~ England ~ Cow’s milk ~ Blue
Stilton Ported ~ In House ~ Cow’s milk – Seasonal ~ Blue

Taleggio ~ Italy ~ Cow’s milk
Tete de Moine ~ Switzerland ~ Cow’s milk ~ Unpasteurised ~ Lactose Free
Tuxedo Triple Cream ~ France ~ Cow’s milk

Wensleydale ~ England ~ Cow’s milk
Wensleydale with Cranberries ~ England ~ Cow’s milk
White Stilton with Mango & Ginger ~ England ~ Cow’s milk

 

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