Cheeses at McLean's Speciality Foods
Cheese is one of the most varied and subtle foods in the world.
In taste cheese can be bland, buttery, innocuous, rich, creamy, pungent, sharp, salty or lightly delicate. In texture it can be hard enough to chip off in flakes, so soft and runny that it needs to be eaten with a spoon or at any one of a dozen points of softness and firmness between these two extremes. In aroma, cheese can be rank and overpowering enough to turn the stomach of the strongest man (and still be eaten with relish by devotees), delicately aromatic or virtually unnoticeable.
Cheese can serve as the perfect companion for wines, a superbly satisfying finale to a gourmet meal or simply as a basic nourishing foodstuff for family snacks.
At McLean’s Specialty Foods, we’re pleased to present you with over 150 kinds of cheese some types are constantly changing and some you can count on finding in our deli case everytime you stop by.
Our cheeses at McLean’s Specialty Foods
Appenzeller ~ Switzerland ~ Cow’s milk ~ Unpasteurised ~ Lactose Free
Asiago ~ Wisconsin ~ Cow’s milk
Bleu D’Auvergne ~ France ~ Cow’s milk ~ Blue
Brie ~ France ~ Cow’s milk
Brie de Meaux ~ France ~ Cow’s milk ~ Unpasteurised
Brebiou ~ France ~ Sheep’s milk
Brillat Savarin ~ France ~ Cow’s milk
Camembert ~ France ~ Cow’s milk
Camembert Marinated In Cider ~ In House ~ Cow’s milk
Cantenaar ~ Holland ~ Cow’s milk ~ Low Fat ~ Low Sodium
Cashel Blue ~ Ireland ~ Cow’s milk ~ Blue
Chaumes ~ France ~ Cow’s milk
Cheddar ~ Appletree Smoked ~ Prince Edward Island ~ Cow’s milk
Cheddar ~ Applewood Smoked ~ England ~ Cow’s milk
Cheddar ~ Avonlea Cloth Wrapped ~ Prince Edward Island ~ Cow’s milk ~ Unpasteurised
Cheddar ~ Dorset Drum ~ England ~ Cow’s milk
Cheddar ~ I’lle Aux Grues ~ Quebec ~ Cow’s milk
Cheddar ~ Isle of Mull Farmhouse Cloth Wrapped ~ Scotland ~ Cow’s milk ~ Unpasteurised
Cheddar ~ Mull of Kintyre ~ Scotland ~ Cow’s milk
Cheddar ~ Oak Manor Vintage ~ England ~ Cow’s milk
Cheddar ~ with Porter ~ Ireland ~ Cow’s milk
Cheddar ~ with Truffles ~ England ~ Cow’s milk
Cheshire ~ England ~ Cow’s milk
Chevre ~ Quebec ~ Goat’s milk
Comte ~ France ~ Cow’s milk ~ Unpasteurised
Cotswold ~ England ~ Cow’s milk
Danbo ~ Denmark ~ Cow’s milk – seasonal
Danbo ~ with Caraway ~ Denmark ~ Cow’s milk – seasonal
Double Gloucester ~ England ~ Cow’s milk
Emmental ~ Switzerland ~ Cow’s milk ~ Unpasteurised ~ Lactose Free
Epoisses ~ France ~ Cow’s milk
Feta ~ Greece ~ Sheep + Goat’s milk blend
Fourme D’Ambert ~ France ~ Cow’s milk ~ Blue
Friulano Casata ~ Ontario ~ Cow’s milk
Fromage Fort ~ In House ~ Secret recipe
Gjetost ~ Norway ~ Goat’s milk
Gorgonzola Dolcelatte ~ Italy ~ Cow’s milk ~ Blue
Gorgonzola ~ Italy ~ Cow’s milk ~ Blue
Gouda ~ Holland ~ Goat’s milk
Gouda ~ Holland ~ Sheep’s milk
Gouda Blue ~ Holland ~ Goat’s milk ~ Organic
Gouda Medium ~ Holland ~ Cow’s milk
Gouda Three Year Old ~ Holland ~ Cow’s milk
Grey Owl ~ Quebec ~ Goat’s milk – seasonal
Gruyere Cave Aged ~ Switzerland ~ Cow’s milk ~ Unpasteurised ~ Lactose Free
Haloumi ~ Cyprus ~ Sheep’s milk
Havarti Creamy ~ Canada ~ Cow’s milk
Huntsman (Double Gloucester/Stilton) ~ England ~ Cow’s milk
Kefalotyri ~ Greece ~ Sheep’s milk
Lancashire ~ England ~ Cow’s milk
Le Baluchon ~ Quebec ~ Cow’s milk ~ Unpasteurised
Leicester Red ~ England ~ Cow’s milk
Leicester White, Aged ~ England ~ Cow’s milk
Limburger ~ Germany ~ Cow’s milk
Livarot ~ France ~ Cow’s milk
Magie de Madawaska ~ Quebec ~ Cow’s milk
Mahon ~ Spain ~ Cow’s milk
Manchego ~ Spain ~ Sheep’s milk
Mizithra ~ Greece ~ Sheep’s milk ~ Whey cheese
Morbier ~ France ~ Cow’s milk ~ Unpasturised
Mozzarella Bocconcine ~ Canada ~ Cow’s milk
Mozzarella Di Bufala ~ Italy ~ Water Buffalo milk
Murcia al Vino ~ Spain ~ Goat’s milk
Munster Gerome ~ France ~ Cow’s milk
Okanagan Chevre ~ British Columbia ~ Goat’s milk
Ossau Iraty ~ France ~ Sheep’s milk
Parmigiano Reggiano ~ Italy ~ Cow’s milk ~ Unpasteurised
Pecorino ~ Romano ~ Italy ~ Sheep’s milk
Pecorino ~ Pepato Sicliano with black pepper~ Italy ~ Sheep’s milk
Pecorino ~ Re Nero ~ Italy ~ Sheep’s milk
Pecorino ~ Toscano ~ Italy ~ Sheep’s milk
Pecorino with Truffles ~ Italy ~ Sheep’s milk
Petit Basque ~ France ~ Sheep’s milk
Piave Stravecchio ~ Italy ~ Cow’s milk
Picon De Valdeon ~ Spain ~ Cow’s and Goat’s milk ~ Blue
Provolone ~ Italy ~ Cow’s milk
Raclette ~ Switzerland ~ Cow’s milk ~ Unpasteurised ~ Lactose Free
Red Leicester ~ England ~ Cow’s milk
Ricotta Salata ~ Italy ~ Sheep’s milk
Riopelle De L’Isle ~ Quebec ~ Cow’s milk ~ Unpasteurised
Roquefort ~ France ~ Sheep’s milk ~ Unpasteurised ~ Blue
Saint Nectaire ~ France ~ Cow’s milk
Shropshire Blue ~ England ~ Cow’s milk
St. Agur ~ France ~ Cow’s milk
St. Andre ~ France ~ Cow’s milk
Stilton ~ Colston Bassett ~ England ~ Cow’s milk ~ Blue
Stilton ~ Long Clawson ~ England ~ Cow’s milk ~ Blue
Stilton Ported ~ In House ~ Cow’s milk – Seasonal ~ Blue
Taleggio ~ Italy ~ Cow’s milk
Tete de Moine ~ Switzerland ~ Cow’s milk ~ Unpasteurised ~ Lactose Free
Tuxedo Triple Cream ~ France ~ Cow’s milk
Wensleydale ~ England ~ Cow’s milk
Wensleydale with Cranberries ~ England ~ Cow’s milk
White Stilton with Mango & Ginger ~ England ~ Cow’s milk