- 3c Romaine and Butterhead Lettuce
- 1/2 Mango, peeled and sliced into strips
- 1/2 Red Bell Pepper, cut into thin strips
- 10 Cherry Tomatoes, halved
- 30g Okanagan Chèvre
- 8 Cucina + Amore Grilled Marinated Artichoke Hearts, halved
- 3tbsp Olive Branch Orange Balsamic Dressing
- 2tbsp Toasted Walnut Pieces
- 1 sprig fresh Rosemary, roughly chopped + some to garnish
- Drogheria e Alimentari Sea Salt and 4 Peppers to taste.
With your greens as your base, layer all the other ingredients, add your dressing and finish it off with toasted walnuts, chopped rosemary and a bit of salt and pepper.
Items in bold available at McLean’s Specialty Foods