Vancouver Island’s Premier Cheese Shop and Specialty Foods Store

Store location
(250) 754-0100

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Cheeses!
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- Say Cheese, Please
- Recipes
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Cow's milk

Cow's milk

Showing 81–84 of 84 results

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Cheeses, Cow's milk
White Fox (aged Leicester) – England
$5.25
Cheeses, Cow's milk
White Stilton with cranberries – England
$5.85
Cheeses, Cow's milk
White Stilton with Mango and Ginger – England
$5.99
Cheddar, Cheeses, Cow's milk
Wookey Hole – England
$5.55

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Please note

Prices are subject to change on all products.

Price of our cheeses is per 100g unless otherwise stated on the product description page.

Product categories

Biscuits
Canned Fish and Seafood
Canned Fruits and Vegetables
Charcuterie
Cheeses
- Blue
- Brie
- Cheddar
- Cow's milk
- Goat's milk
- Lactose free
- Sheep's milk
- Triple Cream
- Unpasteurized
- Washed rind
Condiments
Crackers
Drinks
Flour & Bakery Supplies
Gluten-Free
Jams & Marmalades
Oils, Vinegars & Cooking Wines
Olives & Capers
Pastas, Rice & Grains
Salts, Peppers, Spices & Herbs
Specialty Foods

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Business Hours

Monday: Closed
Tuesday: 10am – 5pm
Wednesday: 10am – 5pm
Thursday: 10am – 5pm
Friday: 10am – 5pm
Saturday: 10am – 5pm
Sunday: Closed

Closed Statutory Holidays

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Home
About Us
Cheeses!
Browse
Cheese & Charcuterie boards
Gift Baskets
Newsletters & Recipes
- Say Cheese, Please
- Recipes
Contact

Contact us

Phone

250 754-0100

426 Fitzwilliam Street
Nanaimo BC, Canada
V9R 3B1

orders@mcleansfoods.com thebigcheese@mcleansfoods.com

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Please note

Prices are subject to change on all products.

Price of our cheeses is per 100g unless otherwise stated on the product description page.

Product categories

Biscuits
Canned Fish and Seafood
Canned Fruits and Vegetables
Charcuterie
Cheeses
- Blue
- Brie
- Cheddar
- Cow's milk
- Goat's milk
- Lactose free
- Sheep's milk
- Triple Cream
- Unpasteurized
- Washed rind
Condiments
Crackers
Drinks
Flour & Bakery Supplies
Gluten-Free
Jams & Marmalades
Oils, Vinegars & Cooking Wines
Olives & Capers
Pastas, Rice & Grains
Salts, Peppers, Spices & Herbs
Specialty Foods

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